Bean paste wrapped in white sesame puff pastry, this is a traditional sesame ball, crispy on the outside and soft on the inside. Cooking is very convenient, take out the pan and pour oil, heat the oil to 160°C, the sesame balls do not need to be thawed, put them in the pan, turn them gently, and fry for 5 minutes until the surface is golden. Crispy and glutinous, moderately sweet, suitable for all ages, it tastes even better when it’s hot!
Item Description
Description
Bean paste wrapped in white sesame puff pastry, this is a traditional sesame ball, crispy on the outside and soft on the inside. Cooking is very convenient, take out the pan and pour oil, heat the oil to 160°C, the sesame balls do not need to be thawed, put them in the pan, turn them gently, and fry for 5 minutes until the surface is golden. Crispy and glutinous, moderately sweet, suitable for all ages, it tastes even better when it’s hot!
